Search
Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce
4.0 3 ratings
Prep. 15 min
Total 2 h 55 min
4 portions
Sign up for free

Ingredients

Sous-vide Pork Loin
  • pork loin steaks (approx. 3 cm thick)
    800 g
  • salt to taste
    4 - 8 pinches
  • ground black pepper to taste
    4 - 8 pinches
  • fresh rosemary
    2 sprigs
  • garlic cloves halved lengthways
    2
  • olive oil
    2 tsp
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
Chocolate Sauce and Caramelised Pears
  • dark chocolate (70% cocoa solids) small pieces or callets
    70 g
  • balsamic vinegar
    10 g
  • water
    25 g
  • unsalted butter
    2 Tbsp
  • brown sugar
    1 Tbsp
  • pears peeled, cored, cut in 8 wedges lengthways
    2
  • golden rum (optional) to taste
    2 - 3 Tbsp
  • salt to taste
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 486 mg
Protein 43 g
Calories 2542 kJ / 608 kcal
Fat 34 g
Fibre 5 g
Saturated Fat 14 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome to the World of Sous-vide 13 Recipes
UK and Ireland

You might also like...

Orange and Pear Pavlova

Orange and Pear Pavlova

4.5(8)

5 Std.

Fish Pie with Potato Gratin Topping

Fish Pie with Potato Gratin Topping

4.2(27)

1 Std. 10 Min

Grated Carrot Salad

Grated Carrot Salad

4.9(11)

10 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 Std. 20 Min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6(20)

2 Std. 15 Min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4.8(22)

4 Std. 50 Min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7(75)

30 Min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7(17)

1 Std. 20 Min

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4(63)

50 Min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(14)

2 Std. 5 Min

Thick and Creamy Custard

Thick and Creamy Custard

4.7(46)

15 Min

Spiced Lamb Roast

Spiced Lamb Roast

4.7(14)

29 Std. 50 Min