Leek and Fennel Goat's Cheese Tarts (TM6)

Name: Leek and Fennel Goat's Cheese Tarts (TM6)
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 200 g fennel; 200 g leek; 30 g olive oil; ½ - ¾ tsp fine sea salt; 1 tsp ground black pepper; 2 Tbsp fresh thyme; 100 g soft goat's cheese; 2 medium eggs; 100 g ricotta cheese; 375 g puff pastry, ready-rolled

5.0 (3 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 6 portions

Ingredients

200 g fennel, halved or quartered to fit in feeder
200 g leek, white part only
30 g olive oil
½ - ¾ tsp fine sea salt, to taste, plus 1 pinch
1 tsp ground black pepper
2 Tbsp fresh thyme, leaves only
100 g soft goat's cheese
2 medium eggs
100 g ricotta cheese
375 g puff pastry, ready-rolled (rectangular shape)
or quick puff pastry, homemade, rolled out into a rectangle (see tip)

Nutrition: per 1 portion
Calories: 1719 kJ / 411 kcal
Protein: 12 g
Carbohydrates: 34 g
Fat: 25 g
Saturated Fat: 11 g
Fibre: 2.9 g
Sodium: 612 mg