Miso Carbonara Udon

Miso Carbonara Udon

4.0 36 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (optional) , for garnishing
dried chilli flakes (optional) , for garnishing

Difficulty

easy

Nutrition per 1 portion

Calories 2584.5 kJ / 617.7 kcal

Protein 18.3 g

Carbohydrates 71.8 g

Fat 25.8 g

Saturated Fat 8.7 g

Fibre 0.6 g

Sodium 1151.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Mediterranean Herb Baked Fish (TM5)

Mediterranean Herb Baked Fish (TM5)

45 min

Bibimbap Burrito

Bibimbap Burrito

45 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30 min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45 min

Sweet Potato and Corn Chowder

Sweet Potato and Corn Chowder

45 min

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

45 min

Chicken Congee

Chicken Congee

1 h 30 min

Cheeseboard Spaghetti

Cheeseboard Spaghetti

45 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Korean Ramen with Tofu

Korean Ramen with Tofu

50 min

Italian Sausage and Orzo Soup

Italian Sausage and Orzo Soup

35 min