Miso Carbonara Udon

Miso Carbonara Udon

4.0 41 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (optional) , for garnishing
dried chilli flakes (optional) , for garnishing

Difficulty

easy

Nutrition per 1 portion

Energy 2584.5 kJ / 617.7 kcal

Protein 18.3 g

Carbohydrates 71.8 g

Fat 25.8 g

Saturated Fat 8.7 g

Fibre 0.6 g

Sodium 1151.4 mg

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Also featured in

Flexitarian Fusion 8 recipes
UK and Ireland

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