Miso Carbonara Udon

Miso Carbonara Udon

4.0 41 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (optional) , for garnishing
dried chilli flakes (optional) , for garnishing

Difficulty

easy

Nutrition per 1 portion

Energy 2584.5 kJ / 617.7 kcal

Protein 18.3 g

Carbohydrates 71.8 g

Fat 25.8 g

Saturated Fat 8.7 g

Fibre 0.6 g

Sodium 1151.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 recipes
UK and Ireland

You might also like...

Tamarind and Chilli Barbecued Lamb Chops

55 λεπτ.

Char Siu Bao Buns with Pickled Carrots

4ωρ.

Char Siu Marinade

10 λεπτ.

Honey Mustard Salmon en Papillote

40 λεπτ.

Express Pho Soup with Spiralized Daikon

50 λεπτ.

Date and Orange Jam

40 λεπτ.

Mussels with Thai Green Curry Sauce

25 λεπτ.

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2ωρ. 25 λεπτ.

Sous-vide Teriyaki Salmon

1ωρ. 20 λεπτ.

Miso Glazed Aubergine (Nasu dengaku)

1ωρ.

Lychee Panna Cotta with Rosewater Syrup

4ωρ. 30 λεπτ.

Vietnamese Meatballs with Chilli Sauce

25 λεπτ.