Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pecorino, cut in pieces (2 cm)
or Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, cut in pieces, plus extra sliced (2 mm) for garnishing
-
150
g pancetta, cubed (2 cm)
or guanciale, cubed (2 cm) - 15 g olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 25 g white miso (or shiro miso)
- 3 pinches ground black pepper
- 800 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, for garnishing (optional)
- dried chilli flakes, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2584.5 kJ / 617.7 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.8 g
- Fat
- 25.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.6 g
- Sodium
- 1151.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato and Bacon Spaghetti
35min
Sausage and Fennel Orzotto
50min
Sweet and Sour Pork Ribs
40min
Bibimbap (Beef Rice Bowl)
1 Std. 25 Min
Stir Fried Pork Belly Slices with Kimchi
30min
Bibimbap Burrito
45min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Miso carbonara udon
25min
Japanese ramen noodle soup
1h 50 min.
Alpine Macaroni
45min
Gnocchi Carbonara with Peas
20min
Vietnamese Lemongrass Pork Strips
30min