Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

3.0 5 ratings

Prep. 5 min

Total 35 min

2 portions

Ingredients

water
1200 g
fine sea salt
1 tsp
fresh pasta type linguine
250 g
shallots halved
50 g
onions quartered
50 g
olive oil
30 g
garlic clove
1
bacon cubes
100 g
prawns, raw, medium size
150 g
double cream
150 g
egg yolks from medium eggs
2
fresh lemon thyme leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1792.2 mg

Protein 35.4 g

Calories 4546.8 kJ / 1086.7 kcal

Fat 69.7 g

Fibre 1.3 g

Saturated Fat 27.9 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Pasta with Prawn and Pepper Sauce

30 min

Trio of Sweet Root Vegetable Purée

20 min

Tropical Smoothie

5 min

Sweet Potato, Cauliflower and Cumin Purée

30 min

Pasta with Vegetable Ragout

45 min

Beef Goulash

2 h 45 min

Dairy-free Peppercorn Sauce

15 min

Beef Stew in Bread Bowls

6 h 30 min

Tomato and Bacon Spaghetti

35 min

Tuna Pasta

30 min

Lentil and Bacon Soup

8 h 55 min

Dauphinoise Potatoes

50 min