
Devices & Accessories
Tomato and Bacon Spaghetti
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
onions quartered150 g
-
garlic cloves2
-
olive oil30 g
-
bacon lardons diced (5 mm)200 - 300 g
-
tomato purée20 g
-
tinned chopped tomatoes400 g
-
water500 - 600 g
-
smoked paprika1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried spaghetti350 g
-
Parmesan cheese shavings for garnish
Nutrition per 1 portion
Calories
298 kcal /
1247 kJ
Protein
13.6 g
Fat
15.2 g
Carbohydrates
26.7 g
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UK and Ireland
UK and Ireland
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