Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salt-free Vegetable Stock Paste
Prep. 20 min
Total 50 min
500 g
Ingredients
-
celery stalks washed, cut in pieces200 g
-
carrots washed, peeled, cut in pieces250 g
-
onions quartered100 g
-
tomatoes washed, cut in pieces100 g
-
courgettes washed, cut in pieces150 g
-
fresh mushrooms washed, halved if large50 g
-
garlic clove1
-
dried bay leaf (optional)1
-
fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves only, washed4 sprigs
-
olive oil15 g
Difficulty
easy
Nutrition per 20 g
Calories
18.2 kcal /
76.1 kJ
Protein
0.5 g
Fat
0.7 g
Carbohydrates
2.8 g
Fibre
1.1 g
Saturated Fat
0.1 g
Sodium
15.5 mg
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UK and Ireland
UK and Ireland
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