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Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Ingredients
Preparing the Turkey
-
turkey (5-6 kg, to serve 8-10 people)1
Creamy Pancetta, Lemon and Herb Stuffing
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lemons thin peelings of skin only2
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only6 sprigs
-
pancetta sliced, cut in pieces80 g
-
mascarpone150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Stuffing the Turkey
-
onion quartered1
-
bay leaves5
-
white wine175 g
-
water175 g
Roasting
-
pigs in blankets (optional)20
Difficulty
easy
Nutrition per 1 portion
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