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Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers
4.4 9 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • bacon
    12 slices
  • roasted red peppers, preserved drained, sliced (5 mm)
    120 g
  • pitted black olives (optional) halved
    6
  • medium eggs
    6
  • fine sea salt to taste
  • ground black pepper to taste
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 877 kJ / 210 kcal
Fat 19 g
Fibre 0.5 g
Carbohydrates 2 g

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UK and Ireland

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