Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
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Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Ingredients

Seeded Breakfast Bread

  • 250 g wholemeal flour
  • 230 g spelt flour
  • 70 g sunflower seeds, plus 2 tsp for sprinkling
  • 35 g black sesame seeds, plus 1 tsp for sprinkling
  • 1 Tbsp caraway seeds, plus 1 tsp for sprinkling (optional)
  • 1 Tbsp linseeds, plus 1 tsp for sprinkling
  • 2 tsp fine sea salt
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 170 g whole milk
  • 180 g buttermilk
  • 30 g runny honey
  • 20 g extra virgin olive oil, plus extra for greasing

Avocado Ricotta Spread

  • 125 g ricotta cheese
  • 3 ripe avocados, quartered
  • 2 Tbsp lemon juice
  • 2 pinches fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste, plus extra for sprinkling

Assembly

  • 100 g smoked salmon, sliced
  • 1 lemon, cut in wedges

Nutrition
per 1 portion
Calories
1768 kJ / 425 kcal
Protein
17.7 g
Carbohydrates
22.8 g
Fat
27.5 g

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