
Devices & Accessories
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)75 g
-
fresh tarragon leaves only (approx. 2 Tbsp)3 - 4 sprigs
-
shallots halved90 g
-
garlic cloves3
-
extra virgin olive oil40 g
-
unsalted butter diced75 g
-
tinned chopped tomatoes200 g
-
risotto rice350 g
-
brandy30 g
-
seafood broth (shellfish stock), boiling800 g
-
fine sea salt plus extra to taste2 tsp
-
ground cayenne pepper¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
lobster tail meat, cut in pieces (2 cm)200 g
-
fresh chives chopped, for garnishing4
Nutrition per 1 portion
Calories
456 kcal /
1911 kJ
Protein
15.4 g
Fat
21.4 g
Carbohydrates
49 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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