
Compatible versions
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan cheese cut in pieces (2 cm)
- 3 - 4 sprigs fresh tarragon leaves only (approx. 2 Tbsp)
- 90 g shallots halved
- 3 garlic cloves
- 40 g extra virgin olive oil
- 75 g unsalted butter diced
- 200 g tinned chopped tomatoes
- 350 g risotto rice
- 30 g brandy
-
800
g seafood broth (shellfish stock), boiling
or 1 fish stock cube (for 0.5 l) (shellfish stock), boiling - 2 tsp fine sea salt plus extra to taste
- ¼ tsp ground cayenne pepper
- ¼ tsp ground black pepper plus extra to taste
- 200 g lobster tail meat, cut in pieces (2 cm)
- 4 fresh chives chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 456 kcal / 1911 kJ
- Protein
- 15.4 g
- Fat
- 21.4 g
- Carbohydrates
- 49 g