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Salmon Terrine with Peppered Crème Fraîche
Ingredients
Salmon Terrine
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fresh dill thick end of stalks removed25 g
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fresh salmon fillets skinless, cut in pieces (5-6 cm)500 g
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smoked trout fillets, halved (approx. 120 g)2
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cream cheese200 g
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double cream100 g
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medium eggs2
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fine sea salt1 tsp
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ground black pepper¼ tsp
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prawns, raw, peeled, deveined100 g
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olive oil for frying
Peppered Crème Fraîche
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sour cream120 g
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crème fraîche200 g
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pickled green peppercorns rinsed1 Tbsp
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fine sea salt¼ tsp
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lemon juice1 tsp
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ground black pepper1 pinch
Difficulty
medium
Nutrition per 1 slice
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