
Devices & Accessories
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
Prep. 20 min
Total 1 h 45 min
4 portions
Ingredients
Meatballs
-
Parmesan cheese cut in pieces (2 cm)50 g
-
white bread torn in pieces100 g
-
fresh parsley leaves plus extra for garnishing10 g
-
fresh tuna cut in pieces (3-4 cm)400 g
-
toasted pine nuts55 g
-
ground cinnamon½ tsp
-
dried oregano1 tsp
-
medium eggs2
-
lemon finely grated zest and juice1
Sauce
-
olive oil plus extra for frying20 g
-
onions halved60 g
-
garlic cloves2
-
tinned peeled plum tomatoes (2 x 400 g tins)800 g
-
dried oregano1 tsp
-
sugar (optional)1 tsp
-
fine sea salt to taste
-
ground black pepper to taste
-
red wine vinegar (optional) to taste
Nutrition per 1 portion
Calories
462 kcal /
1931 kJ
Protein
36.2 g
Fat
23.9 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish with Mixed Pepper Couscous
40 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min
Pizza Capricciosa
1 h 35 min
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
11 h
Christmas Baked Cod (Portugal)
1 h 15 min
Shakshuka
50 min
Tuna, Courgette and Red Pepper Lasagne
35 min
Meatballs with White Wine Mushroom Sauce
35 min
Warm Turkey and Green Bean Salad
35 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Salmon Fillets with Salsa Verde
30 min
Spinach and Parmesan Stuffed Mushrooms
40 min