Devices & Accessories
Quinoa Salad with Beans and Goat's Cheese
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
olive oil50 g
-
red onions halved50 g
-
cucumber cut in pieces100 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 pinch
-
lemon finely grated zest1
-
water400 g
-
red quinoa washed and drained100 g
-
tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
cherry tomatoes halved150 g
-
fresh baby spinach30 g
-
watercress70 g
-
goat's cheese hard, diced (1 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
1587 kJ /
379 kcal
Fat
23 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Red Lentil, Kale and Rosemary Pasta
30 min
Mediterranean Pearl Barley Risotto
1 h
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Stuffed Peppers with Herbed Quinoa
30 min
Millet Salad with Lentils and Pomegranate
2 h 35 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min
Mexican Quinoa Stuffed Aubergine
1 h
Chickpea, Squash and Kale Stew
45 min
Cavolo Nero and Roasted Chickpea Salad
25 min