Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- 50 g red onions, halved
- 100 g cucumber, cut in pieces
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 lemon, finely grated zest
- 400 g water
- 100 g red quinoa, washed and drained
- 230 g tinned cannellini beans, rinsed and drained (1 x 400 g tin)
- 150 g cherry tomatoes, halved
- 30 g fresh baby spinach
- 70 g watercress
- 100 g goat's cheese, hard, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 379 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Detox Salad
10min
Bulgur Salad with Rocket, Peach and Avocado
35 Min
Green Goddess Quinoa Salad
40 Min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Warm Mediterranean Couscous Salad
30 Min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 Std.
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 Min
Squash and Broccoli Salad
35 Min
Quinoa Salad
35 Min
Courgette and Carrot Quinoa Salad
1h 35min