Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- 50 g red onions, halved
- 100 g cucumber, cut in pieces
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 lemon, finely grated zest
- 400 g water
- 100 g red quinoa, washed and drained
- 230 g tinned cannellini beans, rinsed and drained (1 x 400 g tin)
- 150 g cherry tomatoes, halved
- 30 g fresh baby spinach
- 70 g watercress
- 100 g goat's cheese, hard, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 379 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 23 g
In Collections
Alternative recipes
Green Goddess Quinoa Salad
40min
Courgette and Carrot Quinoa Salad
1h 35min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Mexican Quinoa Stuffed Aubergine
1h
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Superfood Salmon Salad
1h 5min
Kale Pesto Pasta Salad
50min
Salmon Fillets with Buckwheat and Asparagus
40min
Quinoa and Lettuce Salad
30min
Sea Bass with Lemon & Herb Couscous
35min