Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 130 g pitted black olives
- 30 g tinned anchovy fillets
- 30 g extra virgin olive oil
- 400 g tinned chopped tomatoes
- 60 g salted capers, rinsed
- 1 Tbsp fine sea salt, plus extra for seasoning
- 1500 g water
- 360 g penne (short, dried pasta)
- 1 Tbsp fresh parsley, leaves only, chopped
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1941 kJ / 464 kcal
- Protein
- 14.5 g
- Carbohydrates
- 73 g
- Fat
- 12.7 g
In Collections
Alternative recipes
Mediterranean Pearl Barley Risotto
1 Std.
Ricotta, Mint and Courgette Lasagne
2h
Vegetarian chilli
1h 5min
Asparagus Risotto
45 Min
Spiced Moroccan Lentil Soup
35 Min
Crispy Aubergine on Creamy Kohlrabi
1 Std.
Prawn Saganaki with Feta
35 Min
Baingan Raita (Aubergine Raita)
15min
Spanish Green Lentil And Chorizo Soup
12h 45min
Spaghetti alla Puttanesca
35 Min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Italian Bean Soup - Pasta e fagioli
40 Min