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Tuna Nicoise with Raspberry Vinaigrette and Honey
Ingredients
Salad
-
water250 g
-
fine sea salt1 tsp
-
medium eggs6
-
fresh green beans trimmed250 g
-
courgettes250 g
-
cherry tomatoes halved250 g
-
iceberg lettuce cut in pieces200 g
-
rocket leaves100 g
-
fresh basil leaves10 g
-
tinned tuna in oil drained300 g
-
green olives, pitted100 g
Vinaigrette
-
olive oil100 g
-
balsamic vinegar glaze, raspberry50 g
-
honey30 g
-
lemon thin peelings of skin and 30 g juice1
-
fine sea salt1 tsp
-
Dijon mustard1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
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