Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g white cabbage, cut in pieces
- 300 g carrots, cut in pieces
- 300 g beetroots, cooked, cut in pieces
- 125 g olive oil
- 1 large egg
- ½ tsp fine sea salt
- 1 tsp Dijon mustard
- 10 g fresh coriander leaves
- ¼ tsp Worcestershire sauce
- 1 pinch ground black pepper
- 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1062 kJ / 254 kcal
- Protein
- 3 g
- Carbohydrates
- 10.3 g
- Fat
- 22.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli, Red Pepper and Pine Nut Salad
10min
Tomato and Basil Chicken Stew
35 min
Red Cabbage Salad with Figs and Gorgonzola
10min
Detox Salad
10min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Beetroot Salad
10min
Broccoli, red peppers and pine nuts salad
10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Brussels Sprouts with Cranberries and Pecans
35 min
Carrot and Coconut Salad
5min
Super Quick Broccoli Salad
5min
5-Second Traffic Light Salad
5min