Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2 5 rating

Prep. 30 min

Total 1 h 20 min

6 pieces

Ingredients

Shortcrust Pastry

Parmesan cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
225 g
unsalted butter cold, diced, plus extra for greasing
120 g
fine sea salt
¼ tsp
water
1 Tbsp

Filling

milk
30 g
saffron threads
1 pinch
double cream
150 g
medium egg
1
cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh crab meat mix of white and brown
200 g

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg

Protein 17 g

Calories 1988 kJ / 478 kcal

Fat 33 g

Saturated Fat 19 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Prawn Dumplings

Prawn Dumplings

1 h 15 min

Fish Stew

Fish Stew

45 min

Shallot Tarte Tatin

Shallot Tarte Tatin

2 h

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Steak and Kidney Pudding

Steak and Kidney Pudding

5 h

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

1 h 50 min