Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2 5 ratings

Prep. 30 min

Total 1 h 20 min

6 pieces

Ingredients

Shortcrust Pastry

Parmesan cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
225 g
unsalted butter cold, diced, plus extra for greasing
120 g
fine sea salt
¼ tsp
water
1 Tbsp

Filling

milk
30 g
saffron threads
1 pinch
double cream
150 g
medium egg
1
cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh crab meat mix of white and brown
200 g

Nutrition per 1 piece

Calories 478 kcal / 1988 kJ

Protein 17 g

Fat 33 g

Carbohydrates 29 g

Saturated Fat 19 g

Sodium 413 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45 min

Quick cheese soufflés

Quick cheese soufflés

45 min

Emmental Gougères

Emmental Gougères

50 min

Cauliflower cheese

Cauliflower cheese

55 min

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1 h 30 min

Quiche Lorraine

Quiche Lorraine

45 min

Crab Tart

Crab Tart

2 h 30 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Quick Cheese Soufflés

Quick Cheese Soufflés

45 min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30 min

Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4 h

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10 min