Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 2 sprigs fresh parsley, leaves only
- 40 g extra virgin olive oil
- 1 garlic clove
- 150 g white fish fillets, skinless, cut in pieces (3 cm)
- 30 g dry white wine
- 1 tsp fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 150 g potatoes, peeled and diced (1 cm)
- water, for cooking potatoes
- 1 medium egg
Pasta
- 300 g plain flour, plus extra for dusting
- 100 g semolina
- 4 medium eggs
- 10 g extra virgin olive oil
- ½ tsp fine sea salt
Assembly
- 30 g extra virgin olive oil
- 50 g onions, halved
- 100 g courgettes, cut in round slices (1 cm), then halved
- 2 - 3 sprigs fresh thyme, leaves only
- 400 g cherry tomatoes
- 1 tsp fine sea salt, plus extra for cooking pasta
- 1 pinch ground black pepper
- 100 g large raw prawns, peeled
- 50 g unsalted butter, diced
- water, for cooking pasta
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 425 kcal
- Protein
- 16.5 g
- Carbohydrates
- 43 g
- Fat
- 19.9 g
In Collections
Alternative recipes
Pastéis de Nata (Custard Pastries)
55 Min
Pistachio Chocolate Truffles
6 Std. 15 Min
Beetroot Gravadlax
48h 20min
Marmitako (Spanish Tuna Stew)
30min
Duck and Pork Terrine
52sa
Onion Ricotta Cakes with Sage
1 Std.
Quiche Lorraine
45 min
Amaretti Crème Brulée
4h 30min
Balsamic Salmon and Courgette Noodles
25min
Calamares a la Americana
50 min
Pear and Gorgonzola Risotto
30min
Mini Oregano Focaccias
3 godz. 40 min