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Polenta with Prawns, Chorizo and Spinach
Ingredients
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chorizo peeled, sliced (5 mm)200 g
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large raw prawns, peeled300 g
-
fresh baby spinach125 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
quick polenta (5-8 minutes cooking time)200 g
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boiling water750 g
-
milk250 g
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fine sea salt1 tsp
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olive oil1 Tbsp
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unsalted butter diced60 g
Difficulty
easy
Nutrition per 1 portion
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