Lobster Bisque

Lobster Bisque

4.7 73 ratings

Prep. 35 min

Total 1 h 50 min

4 portions

Ingredients

water
32 oz
fresh lobster tails medium (approx. 4 oz each)
4
salted butter
1 oz
dry white wine (e.g. chardonnay)
2 oz
cognac
1 oz
yellow onions quartered (approx. ½ large onion)
4 oz
carrots cut into ¾ in. pieces (approx. 1 large carrot)
2 oz
celery cut into ¾ in. pieces (approx. 2 stalks)
2 oz
leek cut into ½ in. pieces, white part only
1
garlic clove
1
fresh thyme
3 sprigs
parsley
3 sprigs
seafood stock
24 oz
long-grain white rice
2 ½ oz
tomato paste
2 oz
fine sea salt to taste
1 ¼ tsp
ground black pepper
½ tsp
cayenne pepper to taste
⅛ tsp
heavy whipping cream
2 oz

Nutrition per 1 portion

Calories 348 kcal / 1456 kJ

Protein 26 g

Fat 14 g

Carbohydrates 26 g

Fibre 3 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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