Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 12 ratings

Prep. 25 min

Total 1 h

30 pieces

Ingredients

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (optional)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Difficulty

medium

Nutrition per 1 pieces

Protein 1.7 g

Calories 246 kJ / 59 kcal

Fat 3.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Chicken Enchiladas

Chicken Enchiladas

40 min

Shrimp Salad with Peaches in White Pepper Citronette

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Chicken Keto Taquitos

Chicken Keto Taquitos

55 min

Baked Crab Dip

Baked Crab Dip

15 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Artichoke Heart Bruschetta

Artichoke Heart Bruschetta

30 min

Mushroom Risotto

Mushroom Risotto

30 min

Crab Cakes

Crab Cakes

1 h 35 min

Crispy Coconut Shrimp

Crispy Coconut Shrimp

20 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20 min