Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, cut into pieces
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.), plus leaves to garnish
- 2 oz carrots, cut into pieces (2 in.)
- 2 oz all-purpose flour
- 16 oz fish stock
- 1 dried bay leaf
- ½ tsp salt, to taste
- ½ tsp white pepper
- ¼ tsp mace
- 2 dashes Tabasco sauce
- 4 oz whipping cream
- 8 oz crab meat
- 2 oz dry sherry
- fresh baguette, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 22 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Manhattan Clam Chowder
55 Min
New England Clam Chowder
45 Min
Goat Cheese Rolls
2h
Creamy Mushroom Soup
25min
Green Garlic Spread
10 Min
Deviled Eggs with Chow Chow and Cajun Sunshine
10 godz.
Creamed Pearl Onions with Ham
35 Min
Asparagus Cream Soup
25min
Shrimp and Vodka Penne Pasta
50 Min
Shrimp & Crab Linguine
25min
Mushroom Fettuccini
40 Min
French Onion Soup
1 Std. 10 Min