
Devices & Accessories
Sautéed Cauliflower
Prep. 5 min
Total 25 min
3 portions
Ingredients
-
water1 oz
-
cauliflower florets14 oz
-
extra virgin olive oil1 oz
-
fajita seasoning to taste2 - 3 tbsp
-
freshly squeezed lemon juice to taste
-
salt (optional) to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
143 kcal /
598 kJ
Protein
3 g
Fat
10 g
Carbohydrates
12 g
Fibre
5 g
Saturated Fat
2 g
Sodium
554 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Vegetables
16 Recipes
United States
United States
You might also like...
Steamed Asparagus
35min
Steamed Cauliflower
25min
Sautéing Red Pepper with Onions
25min
Sautéing Vegetable Mixture
30min
Sautéing 7 oz Zucchini
20min
Sautéing 7 oz Bell Pepper
20min
Sautéing 7 oz Carrots
15min
Asparagus Sauté
15min
Sautéing 16 oz Brussels Sprouts
30min
Mixed Mushroom Sauté
30min
Broccoli Sauté (TM6 Metric)
15min
Broccoli Sauté
20min