
Devices & Accessories
Sautéing Chicken Strips with Pancetta
Prep. 5 min
Total 15 min
2 bottle
Ingredients
-
oil½ oz
-
pancetta cubed (1 in.)2 oz
-
chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)8 oz
Nutrition per 2 bottle
Calories
652 kcal /
2729 kJ
Protein
63 g
Fat
44 g
Carbohydrates
0 g
Fibre
0 g
Saturated Fat
15 g
Sodium
1050 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Brioche Creamed Corn
1 h 10 min
Sautéing Red Pepper with Onions
25 min
Sautéing Vegetable Mixture
30 min
Sautéing 14 oz Carrots
20 min
Browning 8.5 oz Shallots
25 min
Sautéing Onions and Garlic
20 min
Caramelizing 7 oz Onions
40 min
Light Browning 7-10.5 oz Onions
20 min
Sautéing 7 oz Onions
20 min
Shrimp Sauté
25 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Mixed Mushroom Sauté
30 min