![Seared Scallops with Sweet Potato Purée Seared Scallops with Sweet Potato Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8ADEA02A-5C05-4059-8A90-C6EAE721E7F3/Derivates/8709150b-21aa-48fc-bb20-819b8cbd6a8b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz leeks, white part only, cut into pieces
- ¾ tsp salt, divided
- 6 oz sweet potatoes, peeled, cut into pieces (approx. 1 sm.)
- ½ vanilla bean
- 8 oz water
- 1 tsp vegetable stock paste
- 1 tsp apple cider vinegar
- ½ tsp ground ginger
- 1 pinch ground white pepper, to taste
- 2 tbsp olive oil
- 6 jumbo sea scallops, cleaned, patted dry with paper towels
- ½ tsp ground black pepper
- 3 oz whole milk
- baby arugula, to garnish
- 8 blackberries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fibre
- 5 g
Alternative recipes
Sous-vide Scallops with Saffron Sauce
1 Std.
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5 godz.
Biltmore Veal Fricassee
1 Std. 20 Min
Portuguese Fish and Potato Stew
45 Min
Lamb Fillets with Pink Peppercorn Sauce
30 Min
Gazpacho
1 Std. 15 Min
Baked Spinach and Eggs
35 min
Cod with Crispy Bacon and Parsley Potatoes
40 Min
Asparagus with Cashew Cream
20 Min
Halibut with Apricot Chutney
30 Min
Steamed Scallops with Sweet Pea Purée
25 Min
Ratatouille with Pecorino
1 Std. 5 Min