Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pink peppercorns, plus extra to garnish
- 2 sprigs fresh dill, leaves only, plus extra to garnish
- 10 ½ oz fresh salmon fillets (sushi quality), skinless, cut into 3 pieces
- 1 ½ oz freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ½ tsp Worcestershire sauce
- ½ tsp salt
- 1 pinch ground black pepper
- 3 ½ oz watercress leaves or mixed salad
- Nutrition
- per 1 portion
- Calories
- 619.3 kJ / 148 kcal
- Protein
- 10.6 g
- Carbohydrates
- 1.1 g
- Fat
- 11.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 234.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Caper Salmon with Ribbon Squash
35 min
Floating Islands
40min
Gazpacho
1 Std. 15 Min
Mussels in Spicy Tomato Sauce
45min
Mushroom Risotto
30 min
Salmon tartare
25 min
Watermelon and Salmon Ceviche Stack
30 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Rosemary Polenta with Mushrooms
1h 40min
Tuna Tartare
40min
Cod with Citrus Butter
50 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min