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Ingredients
- 90 g onions halved
-
1
serrano chili deseeded
or 1 fresh chili deseeded -
15 - 30
g lime juice
or 15 - 30 g lemon juice - ½ - 1 tsp salt to taste
- 2 - 3 sprigs fresh cilantro leaves only
- 200 g tomatoes quartered
- 500 g ripe avocado cut into pieces (2-3 avocados)
- Nutrition
- per 830 g
- Calories
- 1397 kcal / 5851 kJ
- Protein
- 13 g
- Fat
- 135 g
- Carbohydrates
- 14 g
- Fibre
- 37 g
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