Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 155.4 mg
In Collections
Alternative recipes
Lentil Moussaka
2h 20min
Eggplant, Spinach & Lentil Curry
25 Min
Eggplant "Meatballs" with Romesco Sauce
2 Std. 45 Min
Hummus
10 min
Basil Pesto
10 min
Ratatouille
40 Min
Butternut Squash and Ginger Soup
35 Min
Hummus (Ilan Hall)
9h 5 min
Leek Pie
1h 45min
Beet Hummus
20 min
Sweet Pea and Zucchini Soup
30 Min
Spinach and Artichoke Dip
20 min