Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 155.4 mg
In Collections
Alternative recipes
Hummus
10min
Vegan Pistachio and Cardamom Ice Cream
12h 20min
Mushroom Pâté
1 Std. 30 Min
Baked Falafel with Jalapeño Tahini Sauce
50min
Eggplant and Almond Dip
20 dk
Guacamole
5 dk
Moroccan Zaalouk
1 Std. 5 Min
Hummus (Ilan Hall)
9u. 5min
Mushroom Risotto
30min
Mushroom Walnut Pâté
5 dk
Tuna Tapenade
5 dk
Tzatziki
20 dk