Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 155.4 mg
In Collections
Alternative recipes
Hummus
10 min
Guacamole
5min
Gazpacho
1h 15min
Sabayon (Zabaglione)
15min
Basil Pesto
10 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 godz. 15 min
Moroccan Zaalouk
1h 5 min
Baba Ganoush
1h
Rosemary Polenta with Mushrooms
1h 40min
Hummus (Ilan Hall)
9 Std. 5 Min
Baked Falafel with Jalapeño Tahini Sauce
50min
Lime-Cilantro Vinaigrette
10 min