Caesar Salad

Caesar Salad

4.3 52 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Salad

water
18 oz
large eggs
4
bread cubed (½ in.)
7 oz
extra virgin olive oil
3 tbsp
romaine lettuce cut into strips
20 oz

Dressing

light olive oil divided
8 ½ oz
Parmesan cheese cut into pieces
5 ½ oz
garlic cloves
3
anchovy fillet, in oil drained
2 oz
mustard
2 tsp
lime juice
3 tbsp
Worcestershire sauce
1 tbsp
freshly ground pepper
¼ tsp
salt
¼ tsp
water
2 ½ oz

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fibre 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Eggcellent Caesar Dressing

10 min

Chocolate Mousse

3 h 20 min

Guacamole

5 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Artichoke Heart Bruschetta

30 min

Bloody Mary and Spiced Citrus Dust

15 min

Watermelon and Salmon Ceviche Stack

30 min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55 min

Chipotle Caesar Salad

30 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Salmon Tartare

10 min

Texas Coleslaw

15 min