Orange Curry Dressing

4.3 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
7 oz
oranges, preferably organic zest and juice (approx. 4.5 oz juice)
1 - 2
shallots
1 oz
hot mustard to taste
½ - 1 oz
curry powder to taste
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 350.5 mg

Protein 0.9 g

Calories 1975 kJ / 472 kcal

Fat 49.9 g

Fibre 1.8 g

Saturated Fat 4.5 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Ancient Grain Bread

2 Std. 30 Min

Acorn Squash Gratin

1 Std. 55 Min

Beet Vinaigrette

15 Min

Bourbon Ginger Fizz

5 Min

Citrus Salad with Beet Vinaigrette

20 Min

Artichoke Heart Bruschetta

30 Min

Cranberry and Grapefruit Cocktail

30 Min

Eggplant with Feta Cheese and Sundried Tomatoes

1 Std. 10 Min

Turmeric Gingerade

10 Min

Gluten-Free Rolls

1 Std. 20 Min

Beet Salad

15 Min

Shrimp Mousse

35 Min