Orange Curry Dressing

4.3 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
7 oz
oranges, preferably organic zest and juice (approx. 4.5 oz juice)
1 - 2
shallots
1 oz
hot mustard to taste
½ - 1 oz
curry powder to taste
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 350.5 mg

Protein 0.9 g

Calories 1975 kJ / 472 kcal

Fat 49.9 g

Fibre 1.8 g

Saturated Fat 4.5 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Cauliflower Gratin

55 min

Curry Ketchup

30 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

No ratings

Green Chili Deviled Eggs

40 min

Caesar Salad

30 min

Almond Dip

10 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Fresh Herb Dip

10 min

Yogurt Dressing

5 min

Spinach and Artichoke Dip

20 min

Focaccia with Onions

1 h 30 min

Broccoli Pizza Crust with Cheese

1 h