Skip to main content Search
Beet Vinaigrette

Beet Vinaigrette
5.0 1 rating
Prep. 10 min
Total 15 min
1 jar
Sign up for free

Ingredients

  • olive oil
    3 oz
  • red beets peeled, cut into pieces
    3 oz
  • water
    2 oz
  • balsamic vinegar
    2 oz
  • shallots cut into pieces
    2 oz
  • garlic clove
    1
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • orange juice
    3 oz
  • champagne vinegar
    1 oz

Difficulty

easy

Nutrition per 1 jar

Sodium 1255 mg
Protein 3.9 g
Calories 3886 kJ / 928.8 kcal
Fat 85.5 g
Fibre 4.6 g
Saturated Fat 11.8 g
Carbohydrates 37.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

You might also like...

Hummus

4.5(242)

10 min

Orange Curry Dressing

4.3(6)

10 min

Tomato Soup with Grilled Cheese Second Bowl

4.7(20)

40 min

Maple-Dijon Vinaigrette

4.7(16)

15 min

Habanero Salsa

4.2(5)

10 min

Lemon Feta Dressing

3.6(18)

5 min

Chocolate Coconut Milk Custard

4.0(27)

15 min

Italian Salad Dressing

4.5(79)

5 min

Steamed and Grilled Beets

4.4(5)

1 h 20 min

Naan Breads with Cauliflower, Feta and Matcha Tahini

4.2(14)

1 h 20 min

Cranberry Vinaigrette

5.0(6)

5 min

Hummus (Ilan Hall)

4.6(50)

9 h 5 min