
Devices & Accessories
Warm Bacon and Shallot Vinaigrette
Prep. 5 min
Total 25 min
1 jar
Ingredients
-
bacon cut into pieces4 oz
-
shallot1 oz
-
olive oil5 oz
-
apple cider vinegar2 oz
-
maple syrup to taste½ oz
-
Dijon mustard1 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
Nutrition per 1 jar
Calories
1813.9 kcal /
7589.4 kJ
Protein
16.1 g
Fat
187.8 g
Carbohydrates
18.4 g
Fibre
2.2 g
Saturated Fat
34.7 g
Sodium
1656 mg
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Salad Dressings
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United States
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