Skip to main content Search
Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing
4.4 39 ratings
Prep. 5 min
Total 5 min
1 jar
Sign up for free

Ingredients

  • carrots (large), peeled, sliced (2 in.)
    2
  • fresh ginger peeled
    2 in.
  • scallions white parts only, sliced (2 in.)
    5
  • garlic clove (optional)
    1
  • grapeseed oil
    6 oz
  • rice vinegar
    4 oz
  • miso (optional)
    3 oz
  • soy sauce
    2 tbsp
  • sugar
    1 pinch
    ¼ apple, peeled, halved
  • salt to taste

Difficulty

easy

Nutrition per 1 jar

Sodium 1860.1 mg
Protein 5.6 g
Calories 6861.9 kJ / 1640 kcal
Fat 170.9 g
Fibre 6.2 g
Saturated Fat 16.4 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

You might also like...

Blood Orange Balsamic Vinaigrette

3.6(9)

5 min

Farro Risotto with Rosemary Chicken

4.1(28)

1 h

Freekeh Risotto with Mushrooms

3.6(10)

9 h

Brussel Sprouts Salad with Cranberries and Almonds

4.6(86)

50 min

Black Bean Dip

4.5(19)

5 min

Chocolate Orange Mousse

4.4(26)

2 h 20 min

Parmesan Rind Marinara

5.0(4)

1 h 15 min

Honey Pear Vinaigrette

4.7(19)

5 min

Limoncello Sorbet with Mint and Basil

5.0(8)

18 h 25 min

Kids Veggie Empanadas

4.7(15)

1 h 10 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min

Chimichurri Steak Pita Sandwich

4.8(49)

40 min