Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing

4.5 37 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

carrots (large), peeled, sliced (2 in.)
2
fresh ginger peeled
2 in.
scallions white parts only, sliced (2 in.)
5
garlic clove (optional)
1
grapeseed oil
6 oz
rice vinegar
4 oz
miso (optional)
3 oz
soy sauce
2 tbsp
sugar
1 pinch
¼ apple, peeled, halved
salt to taste

Difficulty

easy

Nutrition per 1 jar

Sodium 1860.1 mg

Protein 5.6 g

Calories 6861.9 kJ / 1640 kcal

Fat 170.9 g

Fibre 6.2 g

Saturated Fat 16.4 g

Carbohydrates 24.4 g

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United States

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