Devices & Accessories
Smoked Salmon and Brie Quiche
Prep. 20 min
Total 55 min
12 portions
Ingredients
Pastry
-
all-purpose flour plus extra to dust6 oz
-
unsalted butter chilled, cut into pieces4 oz
-
heavy whipping cream2 oz
-
sugar1 tsp
-
salt½ tsp
Filling
-
green onions cut in pieces, (approx. 2 onions)2 oz
-
dill leaves only5 sprigs
-
large eggs3
-
heavy whipping cream8 oz
-
salt¼ tsp
-
fresh ground black pepper1 pinch
-
smoked salmon sliced3 oz
-
Brie cheese cut into pieces3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1096 kJ /
262 kcal
Fat
21 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day Brunch
11 Recipes
United States
United States
You might also like...
Mushroom Spinach Phyllo Cups
1 h 10 min
Couscous Risotto with Fennel and Salmon
35 min
Massachusetts Boston Cream Pie
2 h
Baked Salmon Cakes with Corn Salsa
45 min
Chocolate Pecan Pie
1 h 10 min
Chicken and Quinoa with Peach Salsa
40 min
Barley Risotto with Beef Short Ribs
3 h 20 min
Chicken with Creamed Spinach Crepes
1 h 50 min
Shrimp Creole with Carolina Rice
50 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Whole Orange Bundt Cake
1 h 25 min
Meatloaf with Mushroom Sauce
1 h 30 min