Devices & Accessories
Smoked Salmon and Brie Quiche
Prep. 20 min
Total 55 min
12 portions
Ingredients
Pastry
-
all-purpose flour plus extra to dust6 oz
-
unsalted butter chilled, cut into pieces4 oz
-
heavy whipping cream2 oz
-
sugar1 tsp
-
salt½ tsp
Filling
-
green onions cut in pieces, (approx. 2 onions)2 oz
-
dill leaves only5 sprigs
-
large eggs3
-
heavy whipping cream8 oz
-
salt¼ tsp
-
fresh ground black pepper1 pinch
-
smoked salmon sliced3 oz
-
Brie cheese cut into pieces3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
7.3 g
Calories
1106.5 kJ /
264.5 kcal
Fat
20.8 g
Fibre
0.5 g
Carbohydrates
12.3 g
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Mother's Day Brunch
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