Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 27 rating

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optional)
3 oz
3 oz chopped almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50 min

Cheesy Cauliflower Nuggets

Cheesy Cauliflower Nuggets

1 h 35 min

Black Tahini Banana Bread

Black Tahini Banana Bread

1 h 20 min

Basic Quinoa

Basic Quinoa

35 min

Veggie Pulp Crackers

Veggie Pulp Crackers

11 h 30 min

Southwest Quinoa

Southwest Quinoa

40 min

Chocolate Avocado Mousse

Chocolate Avocado Mousse

10 min

Frozen Coconut Lime Cake

Frozen Coconut Lime Cake

8 h 25 min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50 min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40 min

Superfood Breakfast Muffins

Superfood Breakfast Muffins

1 h

Matcha Granola Muffins

Matcha Granola Muffins

25 min