Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz zucchini, trimmed, cut into pieces (2 in.)
- 4 oz sugar
- 2 large eggs
- 6 oz almond pulp, from homemade almond milk (see Tip)
- 2 ½ oz vegetable oil, plus extra to grease
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
-
3
oz chopped walnuts
or 3 oz chopped almonds
- Nutrition
- per 1 slice
- Calories
- 1272 kJ / 304 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 234 mg
Alternative recipes
Orange, Ginger, Walnut and Cranberries Bundt Cake
1 godz. 30 min
Blueberry Coffee Cake
1 Std.
Cranberry Almond Cookies
1 Std. 20 Min
Paleo Banana Blueberry Loaf
1 Std. 15 Min
Almond Butter Oatmeal Cookies
20min
Banana Bread Maui
1 Std.
Black Bean Brownies
35 min
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 godz. 5 min
Pumpkin Streusel Muffins
25min
Spicy Cranberry Orange Sauce
35 min
Zucchini Cupcakes with Cream Cheese Frosting
1 Std. 20 Min