Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 rating

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optional)
85 g
85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

No Waste 9 Recipes
Canada

You might also like...

Pumpkin-ish Pie (Bill Yosses)

Pumpkin-ish Pie (Bill Yosses)

2 h 30 min

Low Carb Cranberry Sauce

Low Carb Cranberry Sauce

20 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Gluten-Free Rolls

Gluten-Free Rolls

1 h 20 min

Seedy Almond Low Carb Bread

Seedy Almond Low Carb Bread

1 h

Chocolate Strawberry Energy Bites

Chocolate Strawberry Energy Bites

30 min

Gluten-Free Rolls (TM5/6 Metric)

Gluten-Free Rolls (TM5/6 Metric)

1 h 20 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Split Pea Soup

Split Pea Soup

2 h 10 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Chocolate Beet Cake

Chocolate Beet Cake

1 h 20 min

Festive Baguette

Festive Baguette

3 h 45 min