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Blueberry Bundt Coffee Cake

Blueberry Bundt Coffee Cake
4.8 80 ratings
Prep. 15 min
Total 1 h 45 min
12 slices
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Ingredients

Topping
  • unsalted butter diced, cold, plus extra to grease
    1 oz
  • brown sugar
    1 oz
  • all-purpose flour
    1 oz
  • slivered almonds
    1 oz
  • old fashioned rolled oats
    2 tbsp
Batter
  • blueberries plus extra to garnish
    8 oz
  • all-purpose flour
    1 tbsp
  • unsalted butter diced
    8 oz
  • sugar
    13 ½ oz
  • lemon
    1
  • large eggs
    3
  • almond extract
    2 tsp
  • buttermilk
    10 ½ oz
  • all-purpose flour
    13 oz
  • baking powder
    2 tsp
  • baking soda
    ¾ tsp
  • salt
    ½ tsp
Frosting
  • cream cheese
    3 oz
  • confectioners sugar
    2 oz

Difficulty

easy

Nutrition per 12 slices

Sodium 4052.7 mg
Protein 96.9 g
Calories 26183.8 kJ / 6258.1 kcal
Fat 278.6 g
Fibre 23.9 g
Saturated Fat 157.5 g
Carbohydrates 862.5 g

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