
Devices & Accessories
Fluffy Almond Pancakes with Blackberry Syrup
Prep. 15 min
Total 1 h
12 pieces
Ingredients
Blackberry Syrup
-
sugar4 tbsp
-
lemon thin peel only, no pith1
-
fresh blackberries plus extra to garnish12 oz
Pancakes
-
brown flaxseed4 tbsp
-
almond meal12 oz
-
sugar3 tbsp
-
baking powder1 tbsp
-
salt¾ tsp
-
large eggs3
-
water9 oz
-
oil to grease, divided4 tsp
-
unsalted butter to serve
Nutrition per 1 piece
Calories
255 kcal /
1067 kJ
Protein
9 g
Fat
18 g
Carbohydrates
18 g
Fibre
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Summer Servings
10 Recipes
United States
United States
You might also like...
Protein Shake
5 min
Paleo Chocolate Cream Pie
29 h 50 min
Almond Milk
1 h 20 min
Frozen Keto Strawberry Cheesecake Fat Bombs
1 h 20 min
Breakfast Cereal
5 min
Apple and Pear Hot Cereal
1 h 35 min
Gluten-Free Crepes
45 min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Paleo Banana Blueberry Loaf
1 h 15 min
Gluten-Free Banana Bread
55 min
Buckwheat Pancakes
40 min
Breakfast Protein Smoothie
5 min