Almond Chocolate Torte Second Bowl

4.3 18 ratings

Prep. 15 min

Total 45 min

16 portions

Ingredients

Chocolate Torte

coconut oil plus extra to grease (see Tip)
3 ½ oz
almonds
9 oz
dark chocolate (70% cocoa) broken into small pieces (see Tip)
7 oz
coconut sugar (see Tip)
2 oz
vanilla bean paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate (70% cocoa) broken into small pieces
3 ½ oz
coconut milk
3 ½ - 4 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 43.2 mg

Protein 7.6 g

Calories 1324.2 kJ / 316.5 kcal

Fat 25.2 g

Fibre 4 g

Saturated Fat 12.2 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Allergen Free Overnight Oats

8 h

Orange Yogurt Cake (Diabetes)

1 h

Passionfruit Cheesecake (Diabetes)

2 h

Oaty Gluten Free Chocolate Chip Cookies

40 min

Matcha Blueberry Morning Smoothie

5 min

Corn Cake with Eggnog Sauce (Anna)

1 h 20 min

Paleo Lemon Poppy Seed Madeleines

50 min

Gluten Free Chocolate Chip Cookies

40 min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Gluten Free Apple Date Coffee Cake

1 h

Gluten Free Brownies

1 h 20 min

Seedy Almond Low Carb Bread

1 h