
Devices & Accessories
Banana Nut Bundt Cake
Prep. 10 min
Total 1 h 30 min
8 slices
Ingredients
-
unsalted butter diced, plus extra to grease4 oz
-
dark brown sugar7 oz
-
ripe bananas in pieces7 oz
-
buttermilk2 oz
-
vanilla extract1 tsp
-
large eggs2
-
all-purpose flour7 oz
-
baking soda1 tsp
-
salt½ tsp
-
chopped pecans3 oz
Caramel Sauce
-
sugar9 oz
-
heavy whipping cream divided7 oz
-
water divided36 oz
-
unsalted butter divided, 1 oz cold, in 1 cube (1 in.) and 0.5 oz room temperature1 ½ oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
chopped pecans to garnish
Nutrition per 1 slice
Calories
658 kcal /
2753 kJ
Protein
6.9 g
Fat
34.6 g
Carbohydrates
83.6 g
Fibre
2.3 g
Saturated Fat
17 g
Sodium
365 mg
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