
Devices & Accessories
Aloha Carrot Cake
Prep. 10 min
Total 1 h 20 min
12 portions
Ingredients
Cake
-
vegetable oil plus extra to grease3 ½ oz
-
all-purpose flour plus extra to dust7 oz
-
carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish6 oz
-
sugar7 oz
-
large eggs2
-
baking powder1 tsp
-
baking soda1 tsp
-
cinnamon1 tsp
-
salt¼ tsp
-
ground nutmeg¼ tsp
-
canned crushed pineapple in juice, undrained8 oz
Cream Cheese Frosting
-
cream cheese chilled, cut into 4 pieces3 oz
-
unsalted butter room temperature1 oz
-
lemon juice2 - 3 tsp
-
confectioners sugar7 oz
-
ground nutmeg¼ tsp
Nutrition per 1 portion
Calories
336 kcal /
1405.8 kJ
Protein
3.8 g
Fat
13.9 g
Carbohydrates
50.3 g
Fibre
1.3 g
Saturated Fat
3.5 g
Sodium
382.8 mg
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