Skip to main content Search
Pretzel Bread

Pretzel Bread
4.8 102 rating
Prep. 10 min
Total 2 h
12 slices
Sign up for free

Ingredients

  • unsalted butter room temperature, plus extra to grease
    1 oz
  • baking soda
    4 ½ oz
  • whole milk
    8 oz
  • dark brown sugar
    1 oz
  • active dry yeast
    2 ¼ tsp
  • bread flour plus extra to dust
    13 ½ oz
  • salt
    2 tsp
  • water plus 1 tsp to whisk
    96 oz
  • large egg
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 3324 mg
Protein 5.5 g
Calories 688.4 kJ / 164.5 kcal
Fat 3.8 g
Fibre 1 g
Saturated Fat 1.7 g
Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States
New York Road Trip 18 Recipes
United States
Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Bagels

4.7(85)

1h 20min

Braided Milk Bread

4.9(183)

2h 20min

Braided Milk Bread

4.9(107)

2h 20min

Pull-Apart Dinner Rolls

4.6(179)

2h 15min

Maple Buttermilk Biscuits

4.4(73)

25min

Garlic Pull-Apart Knots

4.7(83)

1h 55min

Cheese Biscuits

4.6(37)

20min

Farmhouse White Sandwich Bread

4.5(94)

1h 30min

Artisan Bread (Betty)

4.8(119)

4h 35min

Simple Mixing Bread

4.7(114)

3h 20min

Tangzhong Milk Bread

4.7(239)

2h 35min

Pita Bread

4.6(135)

2h