From sourdough to pretzel bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Rustic Spice Mix for Bread
5 min
Apple Wheat Starter
72 h 20 min
Simple Mixing Bread
3 h 20 min
White Bread
6 h
Steamed Whole Grain Bread
3 h 25 min
Tangzhong Milk Bread
2 h 35 min
Venezia Bread
11 h
Sourdough Baguettes
15 h
Rustic Sourdough Bread
28 h 10 min
Pretzel Bread
2 h
Sourdough Pretzel Bread
7 h 20 min
Sourdough Ciabatta
9 h 25 min
Buttermilk Bread
2 h
Sourdough Bread with Olives
5 h 20 min
