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Venezia Bread

Venezia Bread
4.4 11 ratings
Prep. 30 min
Total 11 h
1 Total recipe
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Ingredients

  • extra virgin olive oil plus extra to grease
    2 oz
  • water
    8 ½ oz
  • active dry yeast
    2 ¼ tsp
    1 packet/envelope active dry yeast
  • sourdough starter (apple wheat starter), (see Tip)
    11 oz
  • semolina, durum wheat plus extra to dust (approx. 1-2 oz)
    17 oz
    17 oz bread flour, plus extra to dust (approx. 1-2 oz)
  • salt
    2 tsp

Difficulty

medium

Nutrition per 1 Total recipe

Sodium 4841 mg
Protein 63 g
Calories 9858 kJ / 2356 kcal
Fat 63 g
Fibre 16 g
Saturated Fat 9 g
Carbohydrates 386 g

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Also featured in

Artisan Breads 14 Recipes
United States

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