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Sourdough Pretzel Bread

Sourdough Pretzel Bread
4.0 21 ratings
Prep. 20 min
Total 7 h 20 min
12 slices
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Ingredients

  • bread flour plus extra to dust (approx. 1-2 oz)
    13 ½ oz
  • whole milk
    5 oz
  • dark brown sugar
    1 oz
  • sourdough starter (apple wheat starter), (see Tip)
    8 oz
  • unsalted butter cubed
    1 oz
  • salt
    2 tsp
  • water plus 1 tsp to whisk
    96 oz
  • baking soda
    4 ½ oz
  • large egg
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 401.1 mg
Protein 5.3 g
Calories 706.4 kJ / 168.8 kcal
Fat 3.3 g
Fibre 0.9 g
Saturated Fat 1.6 g
Carbohydrates 30 g

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Also featured in

Artisan Breads 14 Recipes
United States

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