Devices & Accessories
Spicy Hot Chocolate with Almond Milk
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
almonds skin on8 oz
-
Mexican chocolate cut into pieces (1 in.)3 ½ oz
-
cinnamon stick1
-
vanilla sugar½ tsp
-
ground nutmeg¼ tsp
-
ground cayenne pepper to taste⅛ tsp
-
water24 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
10.2 mg
Protein
13.1 g
Calories
1890.7 kJ /
451.9 kcal
Fat
35.8 g
Fibre
9 g
Saturated Fat
6.6 g
Carbohydrates
29.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Fruit and Nut Bread
2h 30min
Golden Lassi Smoothie (Matthew Kenney)
10min
Vegan Aquafaba Butter
2h 25min
Oat Milk
1h 10min
Coconut and Papaya Popsicles
4h 10min
Paleo Breakfast Cereal
40min
Basic Black Beans
2h 35min
Sautéing 7 oz Eggplant
30min
Gluten-Free Seed Bread
1h 15min
Chinese-style drinking porridge
25min
Hash Browns
35min
Breakfast Protein Smoothie
5min