
Devices & Accessories
Lemon Pound Cake
Prep. 15 min
Total 2 h
12 slices
Ingredients
-
vegetable oil plus extra to grease4 oz
-
all-purpose flour plus extra to dust9 oz
-
lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)2 - 3
-
sugar10 oz
-
large eggs3
-
corn starch1 oz
-
baking powder2 tsp
-
baking soda½ tsp
-
salt1 pinch
-
whole milk8 oz
-
confectioners sugar to dust1 oz
-
lemon (optional) sliced, to garnish
Nutrition per 1 slice
Calories
288.7 kcal /
1208 kJ
Protein
5.4 g
Fat
8.5 g
Carbohydrates
48.9 g
Fibre
1.3 g
Saturated Fat
1.6 g
Sodium
122.3 mg
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