![Portuguese-Style Crème Brûlée Portuguese-Style Crème Brûlée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FFEC5B2C-248A-44C8-B6BE-27A293CE23DA/Derivates/51CC3FB9-BCB2-4189-8592-00044C151671.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz whole milk
- 6 egg yolks, from large eggs
- 7 oz sugar
-
1 ½
oz corn starch
or 2 oz all-purpose flour - 3 pieces lemon zest, zest only, no white pith
- brown sugar, to caramelize and serve
- Nutrition
- per 1 portion
- Calories
- 936.5 kJ / 223.8 kcal
- Protein
- 6 g
- Carbohydrates
- 35.3 g
- Fat
- 7 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.4 g
- Sodium
- 58.7 mg
In Collections
Alternative recipes
Portuguese-style Crème Brûlée
25 min
Avgolemono (Greek-style Chicken Soup)
40 min
Steamed Crème Brûlée
4 godz. 45 min
Cheese Blintz Soufflé
1 godz. 10 min
Rosé Cream Puff Pastry
3 Std. 30 Min
Fennel, Celery and Green Apple Salad (TM6)
15 min
Apple Tart (TM6)
1 Std.
Gingerbread Mousse Phyllo Cups
1 Std.
Strawberry Top Infused Water
1 Std. 5 Min
Crème Caramel
3 godz. 50 min
Sticky Toffee Puddings
1 Std.
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 Std. 40 Min