Devices & Accessories
Pecan Pie Ice Cream Shake
Prep. 20 min
Total 1 h
4 portions
Ingredients
Bourbon Caramel Sauce
-
unsalted butter in pieces3 oz
-
dark brown sugar3 oz
-
bourbon (see Tip)2 oz
-
salt⅛ tsp
-
heavy whipping cream2 oz
Shake
-
vanilla ice cream32 oz
-
whole milk6 oz
-
leftover pecan pie in pieces6 oz
-
whipped cream to serve
-
chopped pecans to garnish4 oz
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
4933 kJ /
1179 kcal
Fat
76 g
Fibre
5 g
Carbohydrates
106 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Vanilla, Banana and Coffee Milkshake
15 min
French Fries (Paul)
1 h 15 min
Chocolate Icing (Ganache)
20 min
Macadamia Chocolate Cookies
1 h
Tomato Soup with Grilled Cheese Second Bowl
40 min
Oysters with Lime Granita
15 min
Basic Parboiled White Rice
35 min
Pina Colada
15 min
Pork Tortas
2 h 20 min
Jamaican Chocolate with Frothed Milk
10 min
Cinnamon Dolce Coffee
15 min
Crema de Malanga (Creamy Malanga Soup)
35 min