Double Crusted Apple Pie (Bill Yosses)

Pie Dough

• 12 oz all-purpose flour, plus extra to dust
• ½ oz sugar
• ½ tsp salt
• 12 oz unsalted butter, cubed, plus extra to grease
• 4 oz ice cold water

Apple Filling

• 5 oz sugar, plus extra to sprinkle
• 1 lemon, thin peel only, no white pith
• 36 oz dessert apples (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (½ in.)
• 2 oz honey
• 1 oz cornstarch
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon
• 1 ½ - 2 oz lemon juice (juice of 1 lemon)
• 1 large egg
• 1 tsp water